I can take or leave chocolate although I had a gift of Max Chocolatier chocolates the other week. They were the best chocolates I've ever tasted. They are produced by a highly specialist business in Lucerne and can only be purchased from their only shop.
However, an Edinburgh-based chocolate maker, Nadia Ellingham, has launched haggis flavoured chocolates. She explained that she came up with the idea for a haggis chocolate after creating chocolates that were inspired by chestnut and cranberry stuffing.
"It does seem to be quite popular," she said.
Somehow I think I'll give them a miss even though I love a good haggis - although I may be tempted if they were offered with the coffee after a Burns Supper.