Ted it's like a spicey oatmeal with bits of liver etc. Grants do a reasonable one in a tin and available in most supermarkets. Just heat it in the microwave for a few minutes as instructed and serve with mashed potatoes and swede (turnip to me).
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The only part of this I'm going to replicate is the dram drinking. Clip was good though
Trust a sassenach to get it wrong.
In the video clip he shot the ‘hairy moorit haggis’ which as everybody here in the Highlands knows is now an endangered and protected species.
As for the cooking, there is only one way to cook the haggis, and that is like the lobster, to boil it alive in a pan of lightly salted water.
Till its ready, I think I might join you in a wee dram, Dramfineday.
Slange Var
Think I'll stick to my usual cooking manner too Dram.
Having a piper in my kitchen would put me off my stroke.
Indeed JRB, I must emphasise to English readers you don't heat up haggis in a Foreman grill.
Has it got a slightly gamey flavour like pheasant? I've never tried it but I am a sassenach.
But I do like your deep fried Mars bars. So ethnic!
Ted it's like a spicey oatmeal with bits of liver etc. Grants do a reasonable one in a tin and available in most supermarkets. Just heat it in the microwave for a few minutes as instructed and serve with mashed potatoes and swede (turnip to me).
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